Open AccessSynthetic food preservatives and their impacts on human health
Publication year - 2018
Publication title -
international journal of green and herbal chemistry
Language(s) - English
Resource type - Journals
ISSN - 2278-3229
DOI - 10.24214/ijghc/gc/7/3/62939
Subject(s) - human health , preservative , food preservatives , business , microbiology and biotechnology , food science , environmental health , medicine , biology