Open AccessEffect of dehydration on the phytochemical properties of herbs for the development of nutraceutical rich herbal squash
Author(s) -
Surabhi Shukla,
Vinita Puranik,
Devinder Kaur,
Pooja Agrawal,
V. K. Mishra
Publication year - 2018
Publication title -
international journal of green and herbal chemistry
Language(s) - English
Resource type - Journals
ISSN - 2278-3229
DOI - 10.24214/ijghc/gc/7/3/55170
Subject(s) - nutraceutical , phytochemical , squash , dehydration , traditional medicine , herbal extracts , chemistry , food science , biology , medicine , botany , biochemistry