Open AccessDevelopment of Mint (Mentha viridis L.) Herbal Edible Coating for Shelf Life Enhancement of Cucumber (Cucumis sativus)
Publication year - 2018
Publication title -
international journal of green and herbal chemistry
Language(s) - English
Resource type - Journals
ISSN - 2278-3229
DOI - 10.24214/ijghc/gc/7/2/37991
Subject(s) - cucumis , shelf life , sea cucumber , horticulture , coating , botany , chemistry , biology , traditional medicine , food science , medicine , organic chemistry , ecology