Assessment of Physicochemical Composition and Nutritional Potential of Five Varieties of Vigna radiata (L.) Wilczek | Zendy

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Assessment of Physicochemical Composition and Nutritional Potential of Five Varieties of Vigna radiata (L.) Wilczek

Publication year - 2018

Publication title -

international journal of green and herbal chemistry

Language(s) - English

Resource type - Journals

ISSN - 2278-3229

DOI - 10.24214/ijghc/gc/7/2/22229

Subject(s) - vigna , radiata , composition (language) , botany , biology , horticulture , chemistry , agronomy , art , literature

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