Open AccessEffect of Packaging Type on the Physical and Sensorial Qualities Beef Fried Meatballs during Storage at Ambient Temperature
Author(s) -
Khofifah Dwi Rahmania,
Edi Suryanto,
Endy Triyannanto,
Rio Olympias Sujarwanta
Publication year - 2022
Publication title -
asian journal of applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2321-0893
DOI - 10.24203/ajas.v10i2.6917
Subject(s) - food science , vacuum packing , quantitative descriptive analysis , aroma , sensory analysis , aluminum foil , factorial experiment , chemistry , polyethylene , mathematics , statistics , organic chemistry , layer (electronics)