Open AccessTeknik Fermentasi Menggunakan Mikroba BLS (Bacillus l., Lactobacillus sp., dan Saccharomyces c.) dan Formulasi Pakan Ayam Ayam Lokal
Author(s) -
Abun Abun,
Tuti Widjastuti,
Denny Rusmana
Publication year - 2020
Publication title -
media kontak tani ternak
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2685-8843
DOI - 10.24198/mktt.v2i2.28718
Subject(s) - food science , zoology , toxicology , biology