Teknik Fermentasi Menggunakan Mikroba BLS (Bacillus l., Lactobacillus sp., dan Saccharomyces c.) dan Formulasi Pakan Ayam Ayam Lokal | Zendy

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Teknik Fermentasi Menggunakan Mikroba BLS (Bacillus l., Lactobacillus sp., dan Saccharomyces c.) dan Formulasi Pakan Ayam Ayam Lokal

Author(s) -

Abun Hasbuna,

Tuti Widjastuti,

Denny Rusmana

Publication year - 2020

Publication title -

media kontak tani ternak

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2685-8843

DOI - 10.24198/mktt.v2i2.28718

Subject(s) - food science , zoology , toxicology , biology

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