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Bobot Daging Dada dan Karkas Puyuh setelah Penyembelihan, Pembekuan, dan Thawing
Author(s) -
Syahrizal Nasution,
Kusmayadi Suradi,
Jajang Gumilar
Publication year - 2021
Publication title -
jurnal teknologi hasil peternakan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2722-4783
DOI - 10.24198/jthp.v2i1.30760
Subject(s) - food science , biology

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