Open AccessPengaruh Penggunaan Pektin Nabati dengan Persentase yang Berbeda terhadap Nilai pH dan Total Asam Tertitrasi Yogurt Susu Sapi
Author(s) -
Naofal Dhia Arkan,
Triana Setyawardani,
Triana Yuni Astuti
Publication year - 2021
Publication title -
jurnal teknologi hasil peternakan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2722-4783
DOI - 10.24198/jthp.v2i1.28302
Subject(s) - food science , chemistry
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