Open AccessUji Organoleptik Kandungan Air dan Titik Beku Susu Sapi Perah yang diberi Ransum Lengkap Tersuplementasi Protein, Lemak, Mineral, dan Direct Fed Microbial
Author(s) -
Bambang Kholiq Mutaqin,
Didin Supriyat Tasripin,
Lovita Adriani,
Ujang Hidayat Tanuwiria
Publication year - 2020
Publication title -
jurnal teknologi hasil peternakan
Language(s) - English
Resource type - Journals
ISSN - 2722-4783
DOI - 10.24198/jthp.v1i2.28155
Subject(s) - organoleptic , food science , completely randomized design , flavour , taste , chemistry , mathematics , biology , zoology
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