Optimasi Formula Produk Ekstrusi Berbasis Rasi Sebagai Pangan Pokok Alternatif | Zendy

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Optimasi Formula Produk Ekstrusi Berbasis Rasi Sebagai Pangan Pokok Alternatif

Author(s) -

Marleen Sunyoto,

Tri Yuliana

Publication year - 2016

Publication title -

jurnal penelitian pangan (indonesian journal of food research)

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2528-5157

pISSN - 2528-3537

DOI - 10.24198/jp2.2016.vol1.1.06

Subject(s) - food science , physics , chemistry

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