Open AccessKajian Sifat Fisikokimia Tepung Jagung Pragelatinisasi Serta Aplikasinya Pada Pembuatan Bubur Instan
Author(s) -
Herlina Marta,
Tensiska Tensiska
Publication year - 2016
Publication title -
jurnal penelitian pangan (indonesian journal of food research)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2528-5157
pISSN - 2528-3537
DOI - 10.24198/jp2.2016.vol1.1.03
Subject(s) - food science , chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom