Open Access<p><strong>Pengaruh pelapisan <em>edible coating</em> dan perendaman larutan teh hijau pada basis gigi tiruan nilon termoplastik terhadap kekasaran permukaan</strong></p><p><strong><em>Effect of edible coating and green tea solution immersion on the surface roughness of thermoplastic nylon denture base</em></strong></p>
Author(s) -
Tessya Indah Ekaputri,
Siti Wahyuni
Publication year - 2022
Publication title -
jurnal kedokteran gigi universitas padjadjaran
Language(s) - English
Resource type - Journals
eISSN - 2549-6514
pISSN - 0854-6002
DOI - 10.24198/jkg.v34i1.35351
Subject(s) - food science , zoology , chemistry , biology