z-logo
open-access-imgOpen Access
Penggunaan tepung terigu dan tepung tapioka pada nugget hati ayam dan nugget hati sapi
Author(s) -
Dedes Amertaningtyas
Publication year - 2021
Publication title -
jurnal ilmu ternak universitas padjadjaran
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2621-5144
pISSN - 1410-5659
DOI - 10.24198/jit.v21i2.36613
Subject(s) - food science , physics , zoology , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom