Open AccessThe Effect of Strawberry (Fragaria ananassa) Extract Concentration as Coagulant on Physical and Chemical Characteristic Fresh Cheese
Author(s) -
Eka Wulandari
Publication year - 2021
Publication title -
jurnal ilmu ternak universitas padjadjaran
Language(s) - English
Resource type - Journals
eISSN - 2621-5144
pISSN - 1410-5659
DOI - 10.24198/jit.v21i2.36318
Subject(s) - food science , ripening , chemistry , fragaria , hydrolysis , yield (engineering) , cheesemaking , clotting time , rennet , coagulation , horticulture , biology , biochemistry , materials science , psychology , psychiatry , metallurgy , casein