Open AccessPengaruh Lama Pengukusan terhadap Suhu Gelatinisasi, Retensi Bahan Kering dan Energi Metabolis Tepung Ubi Jalar (Ipomoea batatas L.) pada Ayam Broiler
Author(s) -
Deny Saefulhadjar,
Denny Rusmana,
Hendi Setiyatwan,
Ana Rochana Tarmidi
Publication year - 2020
Publication title -
jurnal ilmu ternak universitas padjadjaran
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2621-5144
pISSN - 1410-5659
DOI - 10.24198/jit.v20i1.29136
Subject(s) - food science , physics , horticulture , chemistry , biology