Pengaruh Konsentrasi Asam Sulfat (H2so4) Terhadap Rendemen, Mutu Fisik, dan Mutu Kimia Gelatin dari Limbah Shaving Kulit Kambing Pickel | Zendy

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Pengaruh Konsentrasi Asam Sulfat (H2so4) Terhadap Rendemen, Mutu Fisik, dan Mutu Kimia Gelatin dari Limbah Shaving Kulit Kambing Pickel

Author(s) -

Trianing Tyas Kusuma Anggaeni

Publication year - 2020

Publication title -

jurnal ilmu ternak universitas padjadjaran

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2621-5144

pISSN - 1410-5659

DOI - 10.24198/jit.v20i1.27546

Subject(s) - chemistry , nuclear chemistry , food science

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