Kualitas Mikrobiologi dan Fisikokimia Dendeng Sapi yang Ditambahkan Simplisia Serbuk Jahe Merah | Zendy

AI Assistant Blog Pricing

Open Access

Kualitas Mikrobiologi dan Fisikokimia Dendeng Sapi yang Ditambahkan Simplisia Serbuk Jahe Merah

Author(s) -

Rifkhan,

Tuti Suryati,

Irma Isnafia Arief

Publication year - 2020

Publication title -

jurnal ilmu ternak universitas padjadjaran

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2621-5144

pISSN - 1410-5659

DOI - 10.24198/jit.v20i1.26598

Subject(s) - physics , food science , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.