Open AccessTyrosinase Inhibition from Green Tea (Camellia sinensis (L.) Kuntze) gel
Author(s) -
Hanifah Rahmi,
Supandi Supandi,
Naniek Setiadi Radjab,
Tiara Julianti
Publication year - 2021
Publication title -
indonesian journal of pharmaceutical science and technology
Language(s) - English
Resource type - Journals
eISSN - 2406-856X
pISSN - 2356-1971
DOI - 10.24198/ijpst.v8i2.27145
Subject(s) - tyrosinase , camellia sinensis , chemistry , chromatography , ic50 , food science , catechol oxidase , polyphenol , traditional medicine , enzyme , botany , polyphenol oxidase , biochemistry , biology , antioxidant , in vitro , medicine , peroxidase
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