Open AccessAntioxidant Activity of Combination Ethanol Extract of Turmeric Rhizome (Curcuma Domestica Val) and Ethanol Extract of Trengguli Bark (Cassia Fistula L) with DPPH Method
Author(s) -
Triyono Triyono,
Anis Yohana Chaerunisaa,
Anas Subarnas
Publication year - 2018
Publication title -
ijpst (indonesian journal pharmaceutival science and technology)/ijpst (indonesian journal of pharmaceutical science and technology)
Language(s) - English
Resource type - Journals
eISSN - 2406-856X
pISSN - 2356-1971
DOI - 10.24198/ijpst.v5i2.14764
Subject(s) - dpph , rhizome , chemistry , cassia , ascorbic acid , antioxidant , phytochemical , curcuma , traditional medicine , bark (sound) , ethanol , food science , biochemistry , medicine , biology , ecology , alternative medicine , traditional chinese medicine , pathology