Pengaruh Waktu dan Suhu Perkecambahan Terhadap Karakteristik Tepung Kecambah Sorgum Kultivar Lokal Bandung | Zendy

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Pengaruh Waktu dan Suhu Perkecambahan Terhadap Karakteristik Tepung Kecambah Sorgum Kultivar Lokal Bandung

Author(s) -

Endah Wulandari,

Mohamad Djali,

Gradelia Gusti Rahayu

Publication year - 2021

Publication title -

chimica et natura acta

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2541-2574

pISSN - 2355-0864

DOI - 10.24198/cna.v9.n1.32030

Subject(s) - physics , food science , chemistry

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