Open AccessOptimisasi Viskositas Cream Cheese dengan Penambahan Kulit Ari Psyllium (Plantago ovata) dan Susu Full Cream
Author(s) -
Muhammad Fadhlillah,
Agus Safari,
Saadah D. Rachman,
Frida F. Isnanisafitri,
Safri Ishmayana
Publication year - 2020
Publication title -
jurnal chimica et natura acta/jurnal chemica et natura acta
Language(s) - English
Resource type - Journals
eISSN - 2541-2574
pISSN - 2355-0864
DOI - 10.24198/cna.v8.n3.32203
Subject(s) - food science , psyllium , mathematics , chemistry , dietary fiber