Peranan Ion Logam Kobalt Terhadap Kinerja Fermentasi dan Toleransi Cekaman Lingkungan Sel Ragi Saccharomyces cerevisiae | Zendy

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Peranan Ion Logam Kobalt Terhadap Kinerja Fermentasi dan Toleransi Cekaman Lingkungan Sel Ragi Saccharomyces cerevisiae

Author(s) -

Saadah D. Rachman,

Nadia Maulida,

Agus Safari,

Nenden I. Anggraeni,

Muhammad Fadhlillah,

Safri Ishmayana

Publication year - 2019

Publication title -

chimica et natura acta

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2541-2574

pISSN - 2355-0864

DOI - 10.24198/cna.v7.n3.26266

Subject(s) - food science , chemistry , physics

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