Open AccessPeranan Ion Logam Kobalt Terhadap Kinerja Fermentasi dan Toleransi Cekaman Lingkungan Sel Ragi Saccharomyces cerevisiae
Author(s) -
Saadah D. Rachman,
Nadia Maulida,
Agus Safari,
Nenden I. Anggraeni,
Muhammad Fadhlillah,
Safri Ishmayana
Publication year - 2019
Publication title -
jurnal chimica et natura acta/jurnal chemica et natura acta
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-2574
pISSN - 2355-0864
DOI - 10.24198/cna.v7.n3.26266
Subject(s) - food science , chemistry , physics