Open AccessGastronomy and Culinary Arts Education in Turkey: Department Heads’ Perspective
Author(s) -
Sema Ekincek,
Merve Özgür Göde,
Sibel Önçel,
Medet Yolal
Publication year - 2017
Publication title -
studia universitatis babeş-bolyai. negotia
Language(s) - English
Resource type - Journals
eISSN - 2065-9636
pISSN - 1224-8738
DOI - 10.24193/subbnegotia.2017.1.02
Subject(s) - gastronomy , the arts , perspective (graphical) , visual arts , visual arts education , art , sociology , history , archaeology , tourism