z-logo
open-access-imgOpen Access
Gastronomy and Culinary Arts Education in Turkey: Department Heads’ Perspective
Author(s) -
Sema Ekincek,
Merve Özgür Göde,
Sibel Önçel,
Medet Yolal
Publication year - 2017
Publication title -
studia universitatis babeș-bolyai negotia
Language(s) - English
Resource type - Journals
eISSN - 2065-9636
pISSN - 1224-8738
DOI - 10.24193/subbnegotia.2017.1.02
Subject(s) - gastronomy , internship , the arts , perspective (graphical) , medical education , sociology , visual arts , political science , medicine , art , tourism , law

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom