Open AccessComplexation of curcumin using whey proteins to enhance aqueous solubility, stability and antioxidant property
Author(s) -
Levente Zsolt Racz,
Csaba-Pal Rácz,
Ossi Horovitz,
Maria Tomoaia-Cotişel,
Aurora Mocanu,
Irina Kacsó,
Melinda Sárközi,
Monica Dan,
Sebastian Porav,
Gheorghe Borodi
Publication year - 2022
Publication title -
studia universitatis babeș-bolyai chemia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 11
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2022.3.06
Subject(s) - solubility , curcumin , chemistry , whey protein , antioxidant , crystallinity , thermal stability , aqueous solution , thermogravimetric analysis , chromatography , nuclear chemistry , organic chemistry , biochemistry , crystallography
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