Open AccessCurcumin and whey protein binding and structural characteristics of their complex evidenced by atomic force microscopy
Author(s) -
Levente Zsolt Racz,
Gertrud-Alexandra PALTINEAN,
Ioan Petean,
Gheorghe Tomoaia,
Lucian Cristian Pop,
George Arghir,
Erika Andrea Levei,
Aurora Mocanu,
Csaba-Pal Rácz,
Maria Tomoaia-Cotişel
Publication year - 2022
Publication title -
studia universitatis babeş-bolyai. chemia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 11
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2022.3.05
Subject(s) - curcumin , atomic force microscopy , chemistry , whey protein , biophysics , crystallography , biochemistry , nanotechnology , materials science , biology