Curcumin and whey protein binding and structural characteristics of their complex evidenced by atomic force microscopy | Zendy

Levente Zsolt Racz | Zendy; Gertrud Alexandra Paltinean | Zendy; Ioan Petean | Zendy; Gheorghe Tomoaia | Zendy; Lucian Cristian Pop | Zendy; George Arghir | Zendy; Erika Andrea Levei | Zendy; Aurora Mocanu | Zendy; Csaba-Pal Rácz | Zendy; Maria Tomoaia-Cotişel | Zendy

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Curcumin and whey protein binding and structural characteristics of their complex evidenced by atomic force microscopy

Author(s) -

Levente Zsolt Racz,

Gertrud Alexandra Paltinean,

Ioan Petean,

Gheorghe Tomoaia,

Lucian Cristian Pop,

George Arghir,

Erika Andrea Levei,

Aurora Mocanu,

Csaba-Pal Rácz,

Maria Tomoaia-Cotişel

Publication year - 2022

Publication title -

studia universitatis babeș-bolyai chemia

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.189

H-Index - 11

eISSN - 2065-9520

pISSN - 1224-7154

DOI - 10.24193/subbchem.2022.3.05

Subject(s) - curcumin , whey protein , bioavailability , adsorption , chemistry , atomic force microscopy , surface roughness , polyphenol , nanoparticle , aqueous solution , chemical engineering , surface finish , materials science , nanotechnology , chromatography , organic chemistry , composite material , antioxidant , biochemistry , biology , bioinformatics , engineering

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