Open AccessPossible zinc dietary supplement onto red grape pomace (vitis vinifera l.) support
Author(s) -
Silvia Burcă,
Cerasella Indolean
Publication year - 2022
Publication title -
studia universitatis babeș-bolyai chemia
Language(s) - English
Resource type - Journals
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2022.3.04
Subject(s) - pomace , biosorption , vitis vinifera , chemistry , endothermic process , enthalpy , zinc , gibbs free energy , resveratrol , nuclear chemistry , food science , botany , adsorption , biochemistry , biology , organic chemistry , thermodynamics , sorption , physics
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