Open AccessThe phytochemical analysis and antioxidant capacity determination of five hypericum species
Author(s) -
Adaeze Adejoke Adehuwa-Olabode,
Asmita Sautreau,
Laurian Vlase,
Ana-Maria Vlase,
Dana Muntean
Publication year - 2022
Publication title -
studia universitatis babeș-bolyai chemia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 11
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2022.3.02
Subject(s) - hypericin , hyperforin , hypericum perforatum , hyperoside , phytochemical , traditional medicine , hypericum , botany , polyphenol , chemistry , biology , food science , quercetin , antioxidant , pharmacology , biochemistry , medicine
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