Open AccessDetermination of the antioxidant activity of different types of coffee by means of Briggs-Rauscher analytical method
Author(s) -
Gabriella Szabó,
Emese Csiki,
Árpád-Ferenc Szőke,
Norbert Muntean
Publication year - 2022
Publication title -
studia universitatis babeș-bolyai chemia
Language(s) - English
Resource type - Journals
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2022.3.01
Subject(s) - caffeine , antioxidant , chemistry , chromatography , linear relationship , sample (material) , food science , mathematics , analytical chemistry (journal) , statistics , biology , biochemistry , endocrinology
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