Open AccessDetermination of the antioxidant activity of different types of coffee by means of Briggs-Rauscher analytical method
Author(s) -
Gabriella Szabó,
Emese Csiki,
Árpád-Ferenc Szőke,
Norbert Muntean
Publication year - 2022
Publication title -
studia universitatis babeş-bolyai. chemia
Language(s) - English
Resource type - Journals
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2022.3.01
Subject(s) - chromatography , traditional medicine , chemistry , food science , medicine