Open AccessBioactive compounds and antioxidant characteristics of various tomato cultivars from Serbia – chemometric approach.
Author(s) -
Jelena S. Nikolić,
Violeta Mitić,
Marija V. Dimitrijević,
Vesna P. Stankov Jovanovica
Publication year - 2022
Publication title -
studia universitatis babeș-bolyai chemia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 11
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2022.2.07
Subject(s) - lycopene , dpph , abts , flavonoid , cultivar , food science , chemistry , antioxidant , polyphenol , carotene , horticulture , carotenoid , botany , biology , biochemistry
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