Open AccessBioanalysis of total phenolic contents, volatile compounds, and radical scavenging activities of three wild edible mushrooms
Author(s) -
Kumlay Ahmet Metin,
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Kocak Mehmet Zeki,
Mubin Koyuncu,
Uğur Güller,
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Publication year - 2021
Publication title -
studia universitatis babeş-bolyai. chemia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 11
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2021.4.10
Subject(s) - bioanalysis , chemistry , food science , scavenging , mushroom , organic chemistry , chromatography , antioxidant