Open AccessBioanalysis of total phenolic contents, volatile compounds, and radical scavenging activities of three wild edible mushrooms
Author(s) -
Kumlay Ahmet Metin,
Kocak Mehmet Zeki,
Mubin Koyuncu,
Uğur Güller
Publication year - 2021
Publication title -
studia universitatis babeș-bolyai chemia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 11
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2021.4.10
Subject(s) - chemistry , dpph , naringin , gallic acid , flavonoid , cinnamic acid , abts , food science , organic chemistry , context (archaeology) , chromatography , antioxidant , paleontology , biology
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