Open AccessEffects of sweeteners and storage on the acidity, soluble solids and sensorial profile of Lingonberry jams
Author(s) -
Teodora Scrob,
Varodi Sânziana Maria,
Vintilă Georgiana Alexandra
Publication year - 2021
Publication title -
studia universitatis babeș-bolyai chemia
Language(s) - English
Resource type - Journals
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2021.4.07
Subject(s) - jams , sugar , sucrose , food science , titratable acid , chemistry , erythritol , fructose , taste , maltodextrin , reducing sugar , chromatography , spray drying
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