Open AccessThe influence of some technological factors on the functional food characteristics of carrots in the hilly area of Transylvania
Author(s) -
Lucian Dordai,
Cecilia Roman,
Marius Roman,
Naghiu Anca
Publication year - 2021
Publication title -
studia universitatis babeș-bolyai chemia
Language(s) - English
Resource type - Journals
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2021.4.04
Subject(s) - human fertilization , control sample , chemistry , antioxidant capacity , agronomy , horticulture , antioxidant , food science , biology , biochemistry
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