Open AccessThe influence of some technological factors on the functional food characteristics of carrots in the hilly area of Transylvania
Author(s) -
Dordai Lucian,
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Roman Cecilia,
Roman Marius,
A. Naghiu,
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Publication year - 2021
Publication title -
studia universitatis babeş-bolyai. chemia
Language(s) - English
Resource type - Journals
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2021.4.04
Subject(s) - environmental science , agricultural engineering , geography , engineering