Open AccessThe influence of assortment of beer on their antioxidant / pro-oxidant capacity and phenolic fingerprint
Author(s) -
Claudia Cimpoiu,
Anca Milna,
Virgil Danciu,
Anamaria Hosu
Publication year - 2021
Publication title -
studia universitatis babeș-bolyai chemia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 11
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2021.02.02
Subject(s) - chemistry , brewing , chromatography , aroma , abts , antioxidant capacity , food science , antioxidant , high performance liquid chromatography , bottling line , wine , organic chemistry , dpph , fermentation
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