Open AccessThe influence of assortment of beer on their antioxidant / pro-oxidant capacity and phenolic fingerprint
Author(s) -
Claudia Cimpoiu,
Anca Milna,
Virgil Danciu,
Anamaria Hosu
Publication year - 2021
Publication title -
studia universitatis babeş-bolyai. chemia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 11
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2021.02.02
Subject(s) - antioxidant capacity , fingerprint (computing) , chemistry , food science , pro oxidant , anti oxidant , antioxidant , business , chromatography , computer science , biochemistry , computer security