Open AccessVirgin olive oil phenols-spectroscopic evaluation in basic medium: analysis of total content of hydroxytyrosol
Author(s) -
Mustafa Cittan
Publication year - 2020
Publication title -
studia universitatis babeş-bolyai. chemia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 11
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2020.1.08
Subject(s) - hydroxytyrosol , phenols , olive oil , food science , chemistry , chromatography , organic chemistry , polyphenol , antioxidant