Open AccessVirgin olive oil phenols-spectroscopic evaluation in basic medium: analysis of total content of hydroxytyrosol
Author(s) -
Mustafa Cittan
Publication year - 2020
Publication title -
studia universitatis babeș-bolyai chemia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 11
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2020.1.08
Subject(s) - hydroxytyrosol , chemistry , chromatography , phenols , extraction (chemistry) , olive oil , detection limit , hydrolysis , linear range , polyphenol , food science , organic chemistry , antioxidant
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