Open Access"Degradation kinetics of anthocyanins during heat treatment of wild blackthorn (Prunus spinosa l.) fruits extract "
Author(s) -
Bianca Moldovan,
A. Ardelean,
Luminița David
Publication year - 2019
Publication title -
studia universitatis babeș-bolyai chemia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 11
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2019.2.34
Subject(s) - chemistry , activation energy , kinetics , gibbs free energy , reaction rate constant , degradation (telecommunications) , enthalpy , prunus , thermal stability , food science , botany , organic chemistry , thermodynamics , biology , telecommunications , physics , quantum mechanics , computer science
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