Open Access"Degradation kinetics of anthocyanins during heat treatment of wild blackthorn (Prunus spinosa l.) fruits extract "
Author(s) -
Bianca Moldovan,
Anamaria Ardelean,
Luminiţa David
Publication year - 2019
Publication title -
studia universitatis babeş-bolyai. chemia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 11
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2019.2.34
Subject(s) - prunus , degradation (telecommunications) , chemistry , anthocyanin , kinetics , food science , traditional medicine , botany , horticulture , biology , medicine , physics , quantum mechanics , computer science , telecommunications