Open Access"Spectrophotometric determination and assessment of potential health risk of nitrite from meat and processed meat products "
Author(s) -
Dorina Casoni,
Roxana Rebecca Badiu,
Tiberiu Frenţiu
Publication year - 2019
Publication title -
studia universitatis babeş-bolyai. chemia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 11
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2019.2.22
Subject(s) - nitrite , processed meat , food science , health risk , cooked meat , business , environmental health , chemistry , microbiology and biotechnology , medicine , biology , nitrate , organic chemistry