Open AccessAnthocyanins, carotenoids and antioxidant activity of coloured commercially available juices
Author(s) -
Andrea Bunea,
Sanda Andrei,
Cristina El-Mahdi,
Alina Cucerdean,
Florin Dumitru Bora,
Zorița Diaconeasa,
Adela Pintea
Publication year - 2019
Publication title -
studia universitatis babeș-bolyai chemia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 11
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2019.2.10
Subject(s) - food science , chemistry , ascorbic acid , betalain , carotenoid , dpph , antioxidant , anthocyanin , phytochemical , carotene , pasteurization , malvidin , cyanidin , pigment , biochemistry , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom