Open AccessBlaj white wines characterization
Author(s) -
Ramona Bleiziffer,
Sonia Șuvar,
Paula Podea,
Cornelia Mesaros,
Monica Culea
Publication year - 2017
Publication title -
studia universitatis babeș-bolyai chemia
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 11
eISSN - 2065-9520
pISSN - 1224-7154
DOI - 10.24193/subbchem.2017.3.09
Subject(s) - wine , white wine , food science , polyphenol , chemistry , vineyard , flavonoid , antioxidant , amino acid , malolactic fermentation , biochemistry , biology , horticulture , lactic acid , genetics , bacteria
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