Open AccessRestaurant Business: Trends and Opportunities in the Covid—19 Era
Author(s) -
Р. В. Хачатрян
Publication year - 2021
Publication title -
putevoditelʹ predprinimatelâ
Language(s) - English
Resource type - Journals
eISSN - 2687-136X
pISSN - 2073-9885
DOI - 10.24182/2073-9885-2021-14-2-170-178
Subject(s) - covid-19 , business as usual , business , business model , marketing , economics , management , virology , medicine , disease , pathology , outbreak , infectious disease (medical specialty)
The study aims to find the ways to overcome the crisis in the restaurant business after Covid–19. The article discusses possible ways to solve this problem, including the use of innovation and cost minimization.