Open AccessComparison of Labor Productivity in Red Meat Production in Turkey And EU Countries
Author(s) -
Ergün Şimşek
Publication year - 2018
Publication title -
tarım ekonomisi dergisi
Language(s) - English
Resource type - Journals
ISSN - 1303-0183
DOI - 10.24181/tarekoder.450045
Subject(s) - physics , political science , humanities , zoology , chemistry , philosophy , biology