Open AccessThe phenomenon of alimentary culture: a conceptual analysis
Author(s) -
Vladimir Vladimirovich Palatkin
Publication year - 2019
Publication title -
общество философия история культура
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2223-6449
pISSN - 2221-2787
DOI - 10.24158/fik.2019.3.16
Subject(s) - phenomenon , tourism , ethnic group , consumption (sociology) , exhibition , cultural phenomenon , production (economics) , the arts , food processing , sociology , action (physics) , food culture , marketing , geography , social science , political science , business , anthropology , economics , physics , archaeology , quantum mechanics , law , macroeconomics
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