Open AccessSCREENING OF CONTAINS OF ANTIOXIDANTS IN TRADITIONAL WINES OF THE TRANSCARPATHIAN REGION
Author(s) -
A.I. Pomazanova,
O. Yu. Sukhareva,
S. N. Sukharev
Publication year - 2022
Publication title -
naukovij vìsnik užgorodsʹkogo unìversitetu. serìâ hìmìâ
Language(s) - English
Resource type - Journals
ISSN - 2414-0260
DOI - 10.24144/2414-0260.2022.1.99-104
Subject(s) - wine , polyphenol , food science , grape wine , antioxidant , white wine , chemistry , antioxidant capacity , horticulture , biology , biochemistry