Open AccessEvaluating quality of gerodietic fish molded products enriched with seafood cryoconcentrates
Author(s) -
В. Д. Богданов,
Anna Valeryevna Pankina
Publication year - 2022
Publication title -
vestnik astrahanskogo gosudarstvennogo tehničeskogo universiteta. seriâ: rybnoe hozâjstvo
Language(s) - English
Resource type - Journals
eISSN - 2309-978X
pISSN - 2073-5529
DOI - 10.24143/2073-5529-2022-3-92-97
Subject(s) - food science , organoleptic , sardine , ingredient , mouthfeel , fish <actinopterygii> , fish products , chemistry , raw material , biology , fishery , ecology