Open AccessInfluence of liquid food products viscosity on lobe pump performance (case of pumping fish oil)
Author(s) -
Natal'ya Ahmedova,
Oksana Igorevna Levicheva,
В. А. Наумов
Publication year - 2022
Publication title -
vestnik astrahanskogo gosudarstvennogo tehničeskogo universiteta. seriâ: rybnoe hozâjstvo
Language(s) - English
Resource type - Journals
eISSN - 2309-978X
pISSN - 2073-5529
DOI - 10.24143/2073-5529-2022-3-74-81
Subject(s) - pressure drop , drop (telecommunication) , lobe , viscosity , volume (thermodynamics) , mechanics , liquid food , rotor (electric) , materials science , petroleum engineering , chemistry , mechanical engineering , thermodynamics , engineering , composite material , physics , medicine , food science , anatomy