Open AccessEvaluating effectiveness of biologically active additives with antioxidant effect in combination with vitamin E in fish food composition
Author(s) -
S.V. Ponomarev,
Olga Aleksandrovna Levina,
Yulia Viktorovna Fedorovykh,
Aliya Baimuratovna Akhmedzhanova
Publication year - 2022
Publication title -
vestnik astrahanskogo gosudarstvennogo tehničeskogo universiteta. seriâ: rybnoe hozâjstvo
Language(s) - English
Resource type - Journals
eISSN - 2309-978X
pISSN - 2073-5529
DOI - 10.24143/2073-5529-2022-3-39-47
Subject(s) - antioxidant , vitamin e , food science , flavonoid , chemistry , vitamin , fish <actinopterygii> , vitamin c , biochemistry , biology , fishery