Open AccessTechnology and quality of phyto-candies from Japanese kelp
Author(s) -
Natal'ya Dement'eva,
Tatiana Boytsova
Publication year - 2022
Publication title -
vestnik astrahanskogo gosudarstvennogo tehničeskogo universiteta. seriâ: rybnoe hozâjstvo
Language(s) - English
Resource type - Journals
eISSN - 2309-978X
pISSN - 2073-5529
DOI - 10.24143/2073-5529-2022-2-89-96
Subject(s) - kelp , alginic acid , food science , citric acid , chemistry , organoleptic , botany , biology