Open AccessSemi-canned fish pates with immunomodulation components
Author(s) -
Elizaveta Vasilyevna Lavruhina,
Nikita Yurievich zarubin,
Е. Н. Харенко,
Ol'ga Valentinovna Bredihina,
Леонид Олегович Архипов
Publication year - 2022
Publication title -
vestnik astrahanskogo gosudarstvennogo tehničeskogo universiteta. seriâ: rybnoe hozâjstvo
Language(s) - English
Resource type - Journals
eISSN - 2309-978X
pISSN - 2073-5529
DOI - 10.24143/2073-5529-2022-2-106-114
Subject(s) - food science , prebiotic , inulin , polyunsaturated fatty acid , population , fish <actinopterygii> , food products , biological value , fish products , chemistry , microbiology and biotechnology , biology , fatty acid , biochemistry , medicine , environmental health , fishery