Open AccessPROBLEMS OF TERMINOLOGY AND CLASSIFICATION OF FISH PRODUCTS IN NATIONAL AND INTERNATIONAL CLASSIFICATION SYSTEMS
Author(s) -
Adelia Adlerovna Bekesheva,
Olesya Sergeevna Yakubova
Publication year - 2020
Publication title -
vestnik astrahanskogo gosudarstvennogo tehničeskogo universiteta. seriâ: rybnoe hozâjstvo
Language(s) - English
Resource type - Journals
eISSN - 2309-978X
pISSN - 2073-5529
DOI - 10.24143/2073-5529-2020-3-152-160
Subject(s) - terminology , nomenclature , fish products , commodity , fish stock , classifier (uml) , identification (biology) , standardization , fish <actinopterygii> , business , fishery , industrial organization , computer science , commerce , artificial intelligence , taxonomy (biology) , political science , biology , ecology , law , linguistics , philosophy , finance
The paper presents the features of terminology and classification of fish products for food and non-food purposes in the nomenclature of various levels: national (All-Russian product classifier by economic activity (RCPA 2) and international (The Foreign Economic Activity Commodity Nomenclature of the Customs Union (FEACN of the CU). In the course of the study there was conducted a comparison of the codes of fish products within the framework of the existing methodology for the formation of transition keys. In the classification of fish products in FEACN of CU there has been stated the imperfection of methodological and information base, illogicality and ambiguity associated with the lack of clear definitions of terms in EAEU Commodity Nomenclature for Foreign Economic Activity and in regulatory documents, with a discrepancy between concepts adopted in commodity research and international commodity nomenclature, as well as the lack of development of fish product identification for customs regulation in terms of specificity of the consumer properties of fish products. Correspondence of the codes of the international commodity nomenclature (UCN FEA EAEU) and the Russian classifier (RCPA 2) is recorded in the table reflecting the possible correlation options for the codes of the classifiers in relation to certain types of fish products (fish meal, fish glue, fish gelatin, fish roe), which are set by transition keys. There has been required the development of a unified approach to the interpretation of fish product codes under the FEACN of CU, as well as the development of unified terminology for omitting
a subjective assessment in the analysis of consumer properties and product indicators.