Open AccessResearch of consumer preferences for fish culinary products
Author(s) -
Ekaterina Yuryevna Lebedeva,
Anastasia A. Nevalennaya,
Svetlana Vasilievna Zolotokopova,
Alexander I. Mironov
Publication year - 2022
Publication title -
vestnik astrahanskogo gosudarstvennogo tehničeskogo universiteta
Language(s) - English
Resource type - Journals
eISSN - 2687-1076
pISSN - 1812-9498
DOI - 10.24143/1812-9498-2022-1-37-42
Subject(s) - fish <actinopterygii> , dried fish , taste , fish products , business , quality (philosophy) , food science , product (mathematics) , aroma , marketing , advertising , fishery , biology , mathematics , philosophy , geometry , epistemology