Open AccessPhysico-Chemical Profiles of Croatian Honey with an Overview of Its Consumption among Healthcare Students
Author(s) -
Natalija Uršulin-Trstenjak,
Davor Levanić,
Ivana Grabar,
Marijana Koldenjak,
Jasna Bošnir
Publication year - 2017
Publication title -
journal of applied health sciences
Language(s) - English
Resource type - Journals
eISSN - 2459-5640
pISSN - 1849-8361
DOI - 10.24141/3/1/6
Subject(s) - croatian , consumption (sociology) , health care , food science , chemistry , business , sociology , political science , social science , philosophy , linguistics , law